This Vietnamese Steamed Egg Loaf (Cha Trung Hap) is a savory dish made with ground pork and enriched with eggs and vermicelli noodles. Perfectly seasoned and steamed to create a fluffy texture, it's a delicious addition to your Com Tam platter.
1: Rehydrate the clear vermicelli noodles and woodear mushroom.
2: In a bowl, combine ground pork, eggs, egg yolks, rehydrated vermicelli noodles, and woodear mushroom.
3: Season the mixture with salt, fish sauce, sugar, msg, and black pepper.
4: Spray your tin pan with cooking spray before pouring in the egg mixture.
5: Steam the mixture in a bread loaf pan for 30 minutes.
6: After 30 minutes, top with the egg yolk mixture and steam for an additional 5 minutes.
