Vietnamese Steamed Egg Loaf
Serves 410 mins prep35 mins cook
This Vietnamese Steamed Egg Loaf (Cha Trung Hap) is a savory dish made with ground pork and enriched with eggs and vermicelli noodles. Perfectly seasoned and steamed to create a fluffy texture, it's a delicious addition to your Com Tam platter.
0 servings
What you need
Instructions
1: Rehydrate the clear vermicelli noodles and woodear mushroom. 2: In a bowl, combine ground pork, eggs, egg yolks, rehydrated vermicelli noodles, and woodear mushroom. 3: Season the mixture with salt, fish sauce, sugar, msg, and black pepper. 4: Spray your tin pan with cooking spray before pouring in the egg mixture. 5: Steam the mixture in a bread loaf pan for 30 minutes. 6: After 30 minutes, top with the egg yolk mixture and steam for an additional 5 minutes.View original recipe